We are open today from 10:00 am to 9:00 pm.  


Search form


New Arrivals

Robert B. Parker's Blood Feud
Once Upon a River
North Wild Kitchen: Cooking from the Heart of Norway
Etiquette Guide to Japan: Know the Rules That Make the Difference! (Third Edition)
Homebody: A Guide to Creating Spaces You Never Want to Leave
You Don't Own Me
Kingdom of the Blind: A Chief Inspector Gamache Novel
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
Gaslighting: Recognize Manipulative and Emotionally Abusive People--And Break Free
Cooking from Scratch: 120 Recipes for Colorful, Comforting Seasonal Food from PCC Community Markets
Tom Clancy Oath of Office
The Feral Detective
Heads You Win
Family Trust
The Whole30 Slow Cooker: 150 Totally Compliant Prep-And-Go Recipes to Help You Succeed with the Whole30 and Beyond
Forever and a Day: A James Bond Novel
Churchill: Walking with Destiny
The War Before the War: Fugitive Slaves and the Struggle for America's Soul from the Revolution to the Civil War
The Noel Stranger
In Extremis: The Life and Death of the War Correspondent Marie Colvin
December 10, 2018
Make Better Purchasing Decisions with Consumer Reports!
December 8, 2018

Two of our favorite programs are scheduled for Saturday, December 15: Sensory Playtime and Lego Club.

December 11, 2018

Want to learn how to make your own hot chocolate mix? 
Students in grades 6 and up, join us on December 18th from 2:45-3:45pm.

Museum Passes

Harvard Public Library makes available a variety of museum passes to any individual holding a library card that is in good standing. View available passes, pass details, and reserve your pass.

Support the Library

There are many ways to support the library; you may join the Friends of the Harvard Public Library, donate to the Harvard Public Library Trust, and donate to or purchase from the Annual Book Sale.


10:00 am - 9:00 pm
10:00 am - 9:00 pm
10:00 am - 5:00 pm
10:00 am - 9:00 pm
10:00 am - 2:00 pm
10:00 am - 4:00 pm